Wednesday, December 14, 2011

Eating from the Pantry: Slow Cooker Beef Stroganoff

This has to be my all time favorite slow cooker recipe. It's super easy, versatile (I've used other cuts of beef with great success) and deeeeee-licious!  The beef and onions just melt into the sauce and make the perfect topping for noodles, rice or even mashed potatoes if you are so inclined.

Crockpot Beef Stroganoff

1- 1 1/2 pounds flank (or round) steak
1 teaspoon salt
1/8 teaspoon pepper
1 large onion
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth
1 tablespoon ketchup
1/3 cup flour
1 cup sour cream

Slice beef and onions into thin strips. Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion.

Mix garlic powder, Worcestershire sauce, broth and ketchup. Pour over meat. Cover and cook on low for 6 to 8 hours or until tender.

Turn control to high and dissolve flour in a small amount of cold water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn slow cooker off.

Serve with hot cooked noodles.

Makes 6 servings.

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