The chef´s secret is out - panko is in! Just recently, Lemon Pepper will join the ranks of Progresso´s line of panko bread crumbs, which includes Original and Italian flavors.
Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.
Visit the Progresso website for recipes, tips from famed Chef Michael Chiarello for cooking with panko, video and a coupon for $1 off any panko flavor.
Giveaway Details:
How to enter:
1. Have you ever used panko? If so, what did you make?(Mandatory entry.)
2. Become a follower or if you are already a follower leave me a comment letting me know!
3. "Like" my Facebook page Craving Savings. (Please comment to let me know you did & leave your FB first name last initial.)
4. Follow Craving_Savings on Twitter.
5. Tweet the following: "#Win an autographed copy of Michael Chiarello’s Bottega and Progresso Lemon Pepper Panko from @Craving_Savings http://is.gd/gFuJl #myblogspark ".
Leave a comment to let me know you did! (This can be done ONCE daily for extra entries!)
(Please be sure to leave a comment for EACH separate entry and include your email.)
Congrats to suburban prep!
*General Mills provided me with information and giveaway through MyBlogSpark. Full disclosure available.
19 comments:
Yes, I use panko to crust meats/fish... but my favorite recipe is to coat a brie wedge with panko and macadamia nuts and bake with a balsamic & honey reduction to dip after!
--Brandy
fosterbrandy(at)msn(dot)com
follower
--Brandy
fosterbrandy(at)msn(dot)com
I have not used Panko. I have not used bread crumbs that much but I would love to make some dishes with them.
msgb245 at gmail dot com
Yes, I use Panko Breadcrumbs in my Chicken Fingers Recipe.
susanbillietaylor [at] gmail [dot] com
I follow your blog on GFC. I'm #200!
susanbillietaylor [at] gmail [dot] com
I like you on Facebook.
Susan Clarke T.
susanbillietaylor [at] gmail [dot] com
I have never used panko before.
I'm a follower of your blog.
I like you on FB- julieannr
tweet 11/8
tweet 11/9
http://twitter.com/avonproducts4me/status/2014818689089536
I have never used Panko but I would definitely like to try it!
I am a Facebook fan of Craving Savings.
I love to use Panko instead of regular bread crumbs....so much more texture and crunch! I use it to bread chicken, fish, and as a topping for broiled tomatoes!
djmelton[at]twlakes[dot]net
I also "Like" you on Facebook.....
Deanna M.
djmelton[at]twlakes[dot]net
tweet 11/10
http://twitter.com/#!/avonproducts4me/status/2384316348764160
tweet 11/12
http://twitter.com/avonproducts4me/status/3099589892640768
tweet 11/13
http://twitter.com/#!/avonproducts4me/status/3604725350006784
Thank you I am thrilled.
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